Audrey Tales: Rustic Rye Sourdough Loaf

There’s something particularly alluring about a crusty brown loaf, especially if it’s fresh out of the oven and filling the kitchen with its seductive fragrance. It whispers softly, insistently, “come cut a piece”. I know it’s crusty on the outside and soft on the inside, and it’s all I can do to keep my hands off until it cools. Bread porn? Perhaps, but when Audrey makes a rye loaf, it’s irresistible.

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Audrey Tales: Finicky About Flour And Temperamental About Temperature

Audrey II may be a bit of a diva – she creates some spectacular loaves, but can be very particular about her conditions. Too warm and she’s unhappy; too cold and she’s unhappy. We know the key to great sourdough is a happy, bubbly culture, so we strive to keep our girl happy.

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