Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Like chocolate oranges? I sure do – velvety chocolate with a whisper of orange is a divine pairing. How about in a dense, moist cake with the surprise players of milk kefir and sauerkraut?
Continue reading “Eat This: Chocolate-Orange Kefir Cake (With Sauerkraut!)”
With a box of very ripe peaches, one of my favorite (and so easy to make!) desserts was on my mind from the moment I spied that basket at the farm stand: peach crisp.
No flour black bean brownies are a go-to dessert at our house – so easy and delicious. Take it up a notch by transforming it into an ice cream-free “sundae”!
Continue reading “Homemade Desserts: Black Bean Brownie “Sundae””
