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Forged Mettle Farm

Forged Mettle Farm

Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

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Tag: Hot Peppers

Farm Ferments: Fiery Pepper Trio

20 September 2020 ~ Carrie

So you enjoy spicy food, like chili peppers? Me, too. Not only do hot peppers taste great and add a piquant flair to otherwise ordinary dishes, but they have health benefits, too. With poblanos, jalapeños, and habaneros beginning to wilt in the crisper, fermenting them for homemade hot sauce simply makes sense!

Continue reading “Farm Ferments: Fiery Pepper Trio” →

Some Like It Hot: TJ’s Habanero Ghost Pepper Salsa

21 October 2018 ~ Carrie ~ 1 Comment

It’s not just hot…it’s actually labeled “extra hot”. Unlike many products represented as spicy, this one really is muy caliente!

Continue reading “Some Like It Hot: TJ’s Habanero Ghost Pepper Salsa” →

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