Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
So you enjoy spicy food, like chili peppers? Me, too. Not only do hot peppers taste great and add a piquant flair to otherwise ordinary dishes, but they have health benefits, too. With poblanos, jalapeños, and habaneros beginning to wilt in the crisper, fermenting them for homemade hot sauce simply makes sense!
Continue reading “Farm Ferments: Fiery Pepper Trio”
It’s not just hot…it’s actually labeled “extra hot”. Unlike many products represented as spicy, this one really is muy caliente!
Continue reading “Some Like It Hot: TJ’s Habanero Ghost Pepper Salsa”