Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s the hatching season…well, I hatch year-round, but this is the busiest time of the year for hatching! With multiple incubators and hatchers, eggs with different incubation needs and hatch dates, it can be a challenge keeping on top of everything that needs to be done. In this post, I’ll share some tips for staying abreast of the many tasks associated with setting groups of eggs at different times.
Continue reading “In The Incubator: Managing Multiple Hatches”
Happiness – for me, at least – is an incubator full of goose eggs. If all goes well, in a few weeks, the fuzzy charm of baby geese will return to the farm. It’s a short hatching season, so I’ll be making the most of it!
Continue reading “In The Incubator: First Goose Hatch Of 2022”
Over the years, I’ve artificially incubated eggs from chickens, guinea fowl, ducks, and geese. When the excitement of the hatch is over, an unpleasant – but important – task awaits: cleaning out the befouled hatcher. And procrastination is not your friend.
Continue reading “Hatch Aftermath: A Very Dirty Incubator”