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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Low GI

Audrey Tales: Finicky About Flour And Temperamental About Temperature

9 Nov 2018 ~ Forged Mettle Farm ~ 2 Comments

Audrey II may be a bit of a diva – she creates some spectacular loaves, but can be very particular about her conditions. Too warm and she’s unhappy; too cold and she’s unhappy. We know the key to great sourdough is a happy, bubbly culture, so we strive to keep our girl happy.

Continue reading “Audrey Tales: Finicky About Flour And Temperamental About Temperature” →

Now Eating: Sourdough Pancakes With Peanut Butter And Banana

25 Jun 201825 Jun 2018 ~ Forged Mettle Farm
Eat this sandwich with a fork!

I love a good peanut butter and banana sandwich, so at dinnertime, it seemed only natural to make one using two sourdough pancakes as the “bread”!

Continue reading “Now Eating: Sourdough Pancakes With Peanut Butter And Banana” →

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