Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Audrey II may be a bit of a diva – she creates some spectacular loaves, but can be very particular about her conditions. Too warm and she’s unhappy; too cold and she’s unhappy. We know the key to great sourdough is a happy, bubbly culture, so we strive to keep our girl happy.
Continue reading “Audrey Tales: Finicky About Flour And Temperamental About Temperature”
I love a good peanut butter and banana sandwich, so at dinnertime, it seemed only natural to make one using two sourdough pancakes as the “bread”!
Continue reading “Now Eating: Sourdough Pancakes With Peanut Butter And Banana”