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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Muesli

Farm Ferments: Kefir Cream

9 January 2019 ~ Carrie ~ 2 Comments
The grains are still hidden in that pillowy kefir cream – can you spot them?

Do you enjoy the super-rich creaminess of (dairy) whipped cream? How about the gut-pleasing goodness of probiotics? Well, you’re in luck – the two come together in delicious kefir cream!

Continue reading “Farm Ferments: Kefir Cream” →

Fall Flavors: Muesli Spice Muffins

29 November 2018 ~ Carrie ~ 2 Comments

These Muesli Spice muffins have just the right combination of wholesome goodness and toothsome texture; if you like whole grain muesli, you’ll enjoy these!

Continue reading “Fall Flavors: Muesli Spice Muffins” →

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