Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
After a stretch of confusingly-warm weather, Fall has landed like a ton of bricks: last night, temperatures were only slightly above freezing. Along with the precipitous drop in temperature, the trees are rapidly shedding their leaves, birds have migrated (goodbye, hummingbirds – see you next year), and even on sunny days, the light has a soft, muted quality that murmurs that Autumn has arrived.
Continue reading “Around The Farm: Frost, Fallen Leaves, And Fungi”
The Autumnal Equinox occurs today in the Northern Hemisphere. And it’s raining. It’s been raining for the past couple of days, and I’m not going to even pretend that it’s not a bit…dreary. The oppressive gray clouds, thick and unrelenting, filter the sunlight so that it’s unusually dark, even during the day. In spite of the inclement conditions though, beauty is just waiting to be found.
Continue reading “Around The Farm: First Day Of Fall”
It’s been humid and wet here lately. That means unpleasant conditions for people, but apparently ideal conditions for fungi. Read on to see what’s been popping up around here!
Continue reading “Around The Farm: Fantastical Fungi & Mysterious Mushrooms”
Welcome to the third post in the “use it all” series! In the last post, I made pumpkin (guts) and raisin muffins. This soothing pumpkin soup with cremini mushrooms, curry, and nutmeg will warm the cockles even on the chilliest of days!
Continue reading “No Food Waste: Crowd-Pleasing Curried Pumpkin And Mushroom Soup”