Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Fresh basil has made a welcome appearance in the Margherita pizzas we’ve recently enjoyed, but it’s also a must-have for pesto. And why not enjoy that fresh pesto on zucchini noodles (“zoodles”)?
Continue reading “Spiralize This: Basil Walnut Pesto “Zoodle” Bowl”