Summer is noodle bowl weather. I like to take leftover (homegrown) cooked chicken and make quick and easy meals with it, like an Asian-inspired noodle bowl. And when you use shirataki noodles instead of egg or rice noodles, it becomes a lower carb but still delicious version of a classic!
Continue reading “Clean Eating: Spicy Low-Carb Noodle Bowl”Tag: Probiotics
Ferment This: Wild Blackberry Water Kefir
Just as the black raspberries are done for the season, big, bold blackberries appear. They may not be quite as sweet, but they still make delicious probiotic beverages, like water kefir!
Continue reading “Ferment This: Wild Blackberry Water Kefir”In Pics: Making Kkakdugi (Cubed Radish Kimchi)
In Pics: Grapefruit and Berry Water Kefir
In Pics: Making Milk Kefir
Frugal Ferments: Napa Cabbage (Baechu) Kimchi
I’m a big kimchi fan, but I usually make kkakdugi. When I recently had the opportunity to acquire Napa cabbage for a big discount, I jumped on it – and made baechu kimchi!
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