Tag: Pumpkin

Fall Flavors: Crustless Pumpkin Pie (With Tofu)

~ Carrie

Yesterday was Thanksgiving Day. After many years of attending holiday events that required multiple hours of travel and eating too much rich food, we no longer “do” a feast for the day. Frankly, we find it much more agreeable to simply have normal meals – the kind we would eat any other day of the year – and maybe, if we’re so inclined, make some holiday-themed dish as a nod to the day. This year, we made a crustless pumpkin pie – with tofu!

Continue reading “Fall Flavors: Crustless Pumpkin Pie (With Tofu)” →

No Food Waste: Vegan Pumpkin And Raisin Muffins

~ Carrie ~ 8 Comments

This is the second post in a series on how I’m using as much of the pumpkins we carved for Halloween as possible. In my previous post, the Ghostbuster-themed jack o’lanterns’ innards provided delightful roasted pumpkin seeds. With plenty of the stately squash left, I needed to find other ways to use it. So why not a dark, toothsome muffin that utilizes the pumpkin “guts”?

Continue reading “No Food Waste: Vegan Pumpkin And Raisin Muffins” →