Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
Laying season is now over for our geese, and we find ourselves with a few “extra” goose eggs that need to be put to good use. While goose (and duck) eggs are delightful in scrambles and other egg-based dishes, waterfowl eggs really shine in baked goods. As rice pudding fans, we decided to tweak a recipe we had for a custard-topped rice pudding – that we previously made with duck eggs – by using those enormous goose eggs, instead.
Continue reading “Eat This: Goose Egg Custard Rice Pudding”
If you’re like me, you’re a rice pudding fan: it’s creamy, rich, and lightly sweet, and just a little goes a long way. It’s a treat that, at least to me, epitomizes hygge – comfort in a bowl. Making it in an Instant Pot is quick and easy, too!
Continue reading “Under Pressure: Easy Rice Pudding”