![](https://forgedmettlefarm.com/wp-content/uploads/2022/03/pxl_20220307_1108047857289035631599893077.-1024x733.jpg)
While we tend to lean low carb in our eating habits, we do like a piece of hearty toast in the morning before heading out to do the farm chores. Having taken a break from our sourdough to explore other options, we recently found an easy recipe for this rustic, crusty whole wheat loaf – baked in cast iron!
Continue reading “Cast Iron Cooking: Rustic Whole Wheat Loaf”