Today’s breakfast was a sandwich comprised of our own chicken eggs, locally sourced pastured pork shoulder bacon, and cheddar cheese on a thin bun. It tasted delicious and we felt great after eating it.
What was missing? Battery cage eggs, American cheese, conventional pork, lots of grease and sodium (and who knows what other “extras”). Oh, and feeling like a bowling ball was sitting in your gut after eating it. Miss it? Nope!