The calendar may say that there’s still another week and a half until spring arrives, but the poultry say otherwise: the first goose eggs of the season were in the coop this morning. Along with those enormous beauties, the ducks left five of theirs, and I also collected two early-morning chicken eggs. Hooray for spring’s bounty!Continue reading “Farm Fowl: Laying Like It’s Spring!”
After a painful period of absence, eggs are back on the menu – and in the incubator. It’s a pleasure to collect eggs in a range of colors, and gratifying that the fowl are, once again, “earning their keep”!Continue reading “Farm Fowl: Welcome Winter Eggs”
Many people think that spring is the prime time to get their hatching eggs and/or chicks, ducklings, goslings, keets, and poults – after all, the farm stores are overflowing with babies then – but hatching and raising poultry in fall (and even winter) can put a small farmer in a great position when spring arrives!Continue reading “Farm Fowl: Why Hatching Now Makes Sense”
It’s hatching day for Silverudd’s Blue and Olive Egger eggs! At last check, the first external pip was on an SB egg (it pipped the wrong end, which isn’t necessarily a problem), and an Olive Egger had also made a nice, large crack in its shell. Over the next couple of days, there should be fluffballs running around the incubator and, when they’re ready, the brooder. If you like cute chick pics, stay tuned!
Another hatch has concluded, and there is a very gunky hatcher waiting to be cleaned and disinfected…but before I jump into the less glamorous part of incubating eggs, let’s review how this hatch went.
As summer winds down (not that you can tell from this stretch of oppressively hot weather), young animals are growing, others are just being their playful porcine selves, and we’re picking juicy melons from the pig-planted patch.