Since we had duck for the holiday meal, there’s no leftover turkey with which to make turkey curry, turkey tetrazzini, or turkey sandwiches. No problem…we had duck ramen, instead.
We started with a base of extra spicy (this is serious stuff – you would be wise to only use half a spice packet per bowl or risk a serious fire in the belly) ramen, pouring it over some of the chopped duck at the bottom of the bowl. The flavors melded nicely, with the duck adding a savory richness.
Hot ramen on a cold, damp day – a great combination!