
What’s better on a chilly day than hot, fresh biscuits made in a perfectly-seasoned cast iron skillet? Not a whole lot, I’ll tell you. And these are quick and easy to make!
Continue reading “Cast Iron Cooking: Simple Stovetop Bannock”
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What’s better on a chilly day than hot, fresh biscuits made in a perfectly-seasoned cast iron skillet? Not a whole lot, I’ll tell you. And these are quick and easy to make!
Continue reading “Cast Iron Cooking: Simple Stovetop Bannock”
Our laying flock must see us as egg thieves: each day – multiple times a day if it’s especially cold out – we collect their freshly-laid eggs. If a hen is sitting, we reach under her fluffy feathers and feel around for eggs – a treasure hunt, of sorts. Most of the girls in nest boxes enter a trance-like state, which I like to call “the zone”, and they don’t even seem to realize that an egg thief is there to take their eggs – they don’t move, protest, or do anything but remain blissfully docile. Most.
Continue reading “Haiku: Watching And Waiting”
2021 was a bad – no, terrible – year for shipped hatching eggs. What, just a few years ago, may have been decent to good hatches, were, this year, either complete busts or very difficult hatches that resulted in only single hatchlings or a few struggling chicks; accordingly, I’m anointing 2021 the Year of the USPS Great Egg Delivery Debacle.
Continue reading “Post-Hatch Recap: 2021 Shipped Eggs”
Even though today is an unseasonably warm one, we’ve had several cold snaps lately that have caused temperatures to plummet below freezing. The plants have reacted accordingly: many simply dying on the vine, others becoming dormant. The colorful flowers of summer have all but disappeared…almost.
Continue reading “Haiku: Peeking Petals”
As the day grows darker, morphing from mild and breezy to downright gloomy and even ominous, my thoughts turn to why we, as a species, have made so little progress on averting (and now, mitigating) climate disaster.
Continue reading “Haiku: Rainy Day Ruminations”
As is expected at this time of year, egglaying has slowed in our flock. I don’t begrudge the girls their break from this resource-intensive task, and I don’t artificially light their areas to encourage them to resume laying. All things in their time. The eggs we do collect, though, are still lovely and delicious, and they make a tasty one bowl meal!
Continue reading “Farm Fresh: Eggs In Oyster Sauce Rice Bowl”