Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
What’s Halloween without spiders? Certainly, bats, witches, ghosts, and all manner of ghouls are heavily featured in the day’s imagery, but spiders are right there, too. Despite the widespread biases against spiders, they are beautiful and fascinating creatures, worthy of respect and appreciation. We’re lucky to have a great variety of spiders on the farm, like those you’ll see in this post.
Continue reading “Around The Farm: Spooktacular Spiders”
You may recognize the plant in the photo as poison ivy, bane of many a gardener and outdoors enthusiast. Touching it can cause allergic reactions like painful contact dermatitis. I know not to tangle with this formidable vine, so I look but don’t touch.
Continue reading “Haiku: Revealing Red”
After receiving the shipped eggs for Lavender Ameraucana hatch #2, I knew the odds were against getting chicks to hatch from that terribly damaged group…and it seems I was right. Being determined to build a flock of these lovely birds, I had already ordered another set of hatching eggs from the same breeder and this year’s hopes rest squarely on group #3.
Continue reading “In The Incubator: Lavender Ameraucana Hatch #3”
It’s been two weeks now since the shipped American Bresse eggs went into the incubator. 9 were left after the first candling (at day 7). Their incubation is now 2/3 complete – just one week to go! But how many will make it to lockdown?
Continue reading “Update: American Bresse Eggs Second Candling”
Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!
Continue reading “Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)”
As mentioned in my earlier post, there were signs that the Eastern Tiger Swallowtail was approaching the final phase of its growth before metamorphosis. Little did I know that what happened after its dramatic color change would be quite a shocker…just in time for Halloween, the headless caterpillar!
Continue reading “Update #2: The Legend Of The Headless Caterpillar”