Poem: The Stoic Snail

I spied a snail, a whorl on its back,

Moving through the grass.

I moved closer to see what business it had

And noticed the crack: jagged, pale.

Something had smashed its shell.

Ah, poor snail.

Your wondrous Fibonnaci spiral –

Fractured,

By an unaware or uncaring shoe, or

Perhaps by an unfeeling lawnmower’s blade?

I saw the snail again, some time later,

Concerned with something in the wet grass,

Gracefully gliding along.

Still alive!

And that shell, so broken –

Bifurcated –

Had repaired itself,

A ragged white scar remaining.

And the snail continued on its way,

Going on with the business of living.

Why this subject matter? I find snails fascinating, and while looking through my (numerous) photos of them, realized that many of the creatures had suffered damage to their shells – those beautiful expressions of the Fibonnaci sequence!

The particular snail that inspired this piece was one that I had seen on several occasions, first with an intact shell, then, later, with a crushed shell. I thought for certain that the snail was a goner, that a bird or other animal would seize the opportunity to pry the mollusk out of the remnants of its house. When I didn’t see it again for several weeks, I assumed it had died…so I was very pleasantly surprised to see it appear in the same area again, with a large white spot on its shell from the repair (calcium deposits). Snails are tough little gastropods…doubtless, they have to be to survive in this world.

  • Good news: some veterinarians even repair broken snail shells, like in this story from The Dodo.

Snails remind me to slow down, take a breath, and marvel at Nature’s stunning display. It is – rightfully – humbling.

Homemade Desserts: Mug Cake Obsession

While looking for a birthday cake recipe, I happened across the phenomenon known as the “mug cake”. Where have I been, right? Seriously, I had no idea that this was even a thing, let alone that it could be made low carb, low sugar, gluten- and dairy-free, vegan…something for everyone’s dietary needs. Since I didn’t want a full-sized cake sitting around the house, I decided to try making a single-serve (paleo if you use coconut milk, gluten-free) coconut mug cake and am hooked!

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Haiku: An Ode To Amazing Black Cats

When I was a kid, a “stray” black cat adopted my family (it turned out that she actually belonged to neighbors). She was a wonderful cat, with a warm, affectionate personality, and when she had kittens, the neighbors said that I could have one, a little brown tabby. Before I could claim that kitten, though, the neighbors moved away with the kittens…and left mama cat behind. So she really did become ours, and she was a truly special girl. I don’t have any photos of her, but I will always remember her as a gentle, understanding friend.
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Farm Ferments: Sourdough Bread Kvas (квас)

Yeasty or less so?

I’ve previously posted about making the wonderful fermented tonic beet kvass, and continue to make it regularly. Some time ago, while researching different types of “kvass”, I discovered that the origin of the drink is an Eastern European ferment that uses bread – specifically, rye bread – as starter for the ferment. It just so happened that there was some “extra” sourdough rye sitting around, so I started some traditional bread-based kvas.

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Slow Food: Marvelous Mulligatawny Stew

Food is often evocative of memories – and a hot, spicy bowl of mulligatawny stew will always remind me of my friend Sarah. We worked together and became fast friends, and she will always remain, in my memory, one of the kindest people I’ve known. From the first time I tried this dish, the assertiveness of curry juxtaposed with the sweetness of tart apple and raisins made it unforgettable.

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