Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s been a year since our dog, Xena, died. She was loved, and we learned so much about raising dogs from her. We remember her in gratitude for the time that she was a part of our family and in sorrow because we miss her every day. To honor her, we wanted to share a few memories of a smart, athletic, and always-surprising dog who made us better pet parents.
Continue reading “In Memoriam: A Companion Gone, But Not Forgotten”
‘Tis apparently the season…of late deliveries, squashed packages, and strange (unmarked) vehicles pulling down the driveway. I’m pretty much out of patience with Amazon, especially the Prime services, and it’s just not worthwhile anymore. It used to seem like a value add, but now, with the (frequent) 2-day delivery window misses and the damaged packages, I’m done with it.
Autumn is the season of squash. Sure, squash is available at other times of the year (like the eponymous summer squash and overabundant zucchini), but for sheer variety, fall can’t be beat. All manner of gourds – decorative and edible – beckon from grocery store produce shelves and market tables. Time to get creative and preserve some of these gems!
We’ve survived another “Black Friday” and “Cyber Monday.”..those post-Thanksgiving events where retailers incite the masses into an insensate buying frenzy. I’ve already groused about disliking “Prime Day” for using similar techniques, but I do have items that I idly watch (in my cart) to see if they’re offered at a can’t-pass-it-up price. Finally, one was: an Instant Pot®. It was a “Deal of the Day” for $69.99 (regularly $139.95 on Amazon).
Continue reading “Musings: Do I Really Need An Instant Pot?”
These Muesli Spice muffins have just the right combination of wholesome goodness and toothsome texture; if you like whole grain muesli, you’ll enjoy these!
It’s snowing, a bitter wind is blowing…it just seems like cold weather and hearty soups are made to go together. And what’s better than a delicious, warming stew (made with in-season root veggies) that you can make in your slow cooker? Just toss in all the ingredients and leave it to work its magic! This recipe could easily be made with another protein, like chicken, but I think it’s one of the tastiest ways to prepare rabbit.
Continue reading “Slow Food: Rabbit And Root Vegetable Curry”