Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
It’s turtle breeding season here, when the urge to find a mate and/or breeding grounds strikes, there’s no dissuading them. Even if it means that they must make a death-defying trek across a busy roadway to get to their destinations. We always try to give our wild turtle friends a helping hand when it’s possible to safely do so, even if that turtle has incredibly strong jaws and feet with sharp claws.
Continue reading “Haiku: Turtle’s Tenacity”
You may already know that I’ve previously written for Mother Earth News, and that I’ve done a podcast with Mother Earth News & Friends. Right, the links are in the “Publications and Podcasts” menu of our website. My latest piece, on raising roosters as a sustainable meat source and a practical means of managing unexpected cockerels, is in the June/July issue that just hit newsstands (and maybe your mailbox already).
Continue reading “In Print: My Newest Article In Mother Earth News”
Among the myriad plants that are currently blooming, the unassuming blackberries have also put forth their flowers. Enthusiastically. Seeing those white blossoms means that, in the heat of summer, juicy blackberries will hang heavily from the vines, inviting careful picking (lest the thorns should grab).
Yes, they may not have the glamor of the scarlet peonies, or the ethereal beauty of creamy elderflowers, but these blooms should still be appreciated for what they are: the precursor to one of summer’s most beloved berries.
May the pollinators reach every single bloom and may there be many succulent berries soon!
It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.
Continue reading “Around The Farm: Too Warm, A Bit Too Early”
The geese are laying, and they have a favorite spot in the barn where they queue up to have their turn (this particular goose is Sinéad, so named because she was bald last year from the gander’s attentions). While all of the ladies demand their privacy, Sinéad’s “stink eye” is enough to keep most other creatures away…and her bodyguard is an additional deterrent.
Continue reading “Haiku: Three’s A Crowd”
We’ve known about a skunk living under the barn’s tack room for a while. It sprayed in the barn a couple of times, then stopped (thankfully). While we didn’t necessarily want a skunk living there, we decided to just try to co-exist with it.
Continue reading “Around The Farm: Solitary Striped Skunk”
I’ve been saving the bones from the grass fed and grass finished beef soup bones and oxtail that we purchased from a local farm. These were the core of a variety of soups, including Korean-Style Oxtail Soup, and we’d already enjoyed the meat and marrow attached to the bones. Would there be anything left in these pressure-cooked bones to make bone broth? Definitely!
Continue reading “Under Pressure: Second-Time-Around Beef Bone Broth”
As winter begins to loosen its grip on the land, the thaw has begun. The ground, previously as hard as concrete, unyielding and uncooperative, has softened. This marks a transitional period, during which Nature’s beauty must be quickly captured before it disappears.
Continue reading “Haiku: Preserved Pools”
Each morning, I watch the birds at the feeders from the kitchen window. There are large birds (Blue Jays, Red-Bellied Woodpeckers, cardinals) and small birds (titmice, nuthatches, finches, sparrows, chickadees, Hairy and Downy Woodpeckers). Doves (mostly Mourning and the occasional Ringneck) mill around on the ground, looking for scattered seeds. And while I watch those birds going about their business, I’m not thinking about the pandemic, the climate crisis, ongoing destruction of the environment, or the many social issues we’re facing; instead, I am enthralled by bird life.
Continue reading “Musings: The Benefits Of Birdwatching”
The cold and snow are upon us, making the very act of living more challenging for wild creatures. I suspect that the canid tracks above may be from a coyote, as they appear a bit larger than I would expect from a fox (though we have both here). Other tracks, mesmerizing in their own way, were left by other animals and invite imagining their destinations and their difficulties during this time of year.
Continue reading “Haiku: Clandestine Crossing”