For The Birds: Cold Weather Considerations

With the arrival of below-freezing weather, we’ve put the bird feeders out. On one side, a mix of wild bird seed; on the other, a seed-studded suet cake. The birds have enthusiastically visited the feeders (one out front where we can see it from the breakfast nook) and out back, visible from the dining area. With a pair of binoculars, it makes for excellent viewing.

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Haiku: Surrounded By Snow

This was, for me, today’s reminder of resilience: overnight snow and frigid temperatures may have battered the dandelion, furling its tender petals, but I know I’ll see its cheery countenance once again. Further, I know many other blooms lie covered in snow, just waiting for the sun’s restorative touch. We may see Nature as – at times – shockingly harsh, but for natural creatures like plants and animals it simply is…and they don’t have a choice about rising to the challenge of survival. Resilience.

Winecraft: Working Wildflowers

We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.

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