Summer is noodle bowl weather. I like to take leftover (homegrown) cooked chicken and make quick and easy meals with it, like an Asian-inspired noodle bowl. And when you use shirataki noodles instead of egg or rice noodles, it becomes a lower carb but still delicious version of a classic!
Continue reading “Clean Eating: Spicy Low-Carb Noodle Bowl”Category: Cooking
Clean Eating: Tender And Terrific Tongue
It’s been a while since we posted about the delights of beef tongue. Yes, lengua tacos are nice, but tongue can be the basis for other toothsome dishes…like this super simple rice bowl.
Continue reading “Clean Eating: Tender And Terrific Tongue”Offal, Not Awful: The Gustatory Delight Of Gizzards
If you’re unfamiliar with the gizzard, it’s a muscular organ, part of the digestive system in poultry that essentially “chews” food for a bird (no teeth, remember?) by grinding it up between muscle wall and against grit contained in the gizzard. Pretty cool, huh? Oh, and, properly prepared, it’s delicious.
Continue reading “Offal, Not Awful: The Gustatory Delight Of Gizzards”In Pics: Homemade Loco Moco
In Pics: Farm To Table BBQ Chicken Sandwich + Coleslaw
Eat This: Pining For Pizza
Who doesn’t love pizza, right? We do, too…but it must be thin crust, lightly sauced (if at all), and full of fresh ingredients bursting with flavor. Where do we find this mythical pizza? Only here at home – and this time, it’s from-scratch margherita!
Continue reading “Eat This: Pining For Pizza”