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I’ve been making practice swatches (really, making them, unraveling the yarn, and making new ones)…a lot of them. It’s been fun to learn new stitches, and some are actually pretty challenging – even ones that are supposed to be “easy”!
Continue reading “Knit This: Getting Loopy With New Stitches”
Did you walk to school when you were a kid? I did, and so did the other neighborhood kids. We were getting regular exercise and didn’t even realize it. These days, sadly, walking isn’t really a part of many peoples’ lives, and with sedentary jobs and long commutes, moving around is actually something that we have to think consciously about engaging in. Many of us go to gyms or find ways to work out at home, but regardless of how you choose to exercise, it’s a key component of a healthy lifestyle and maintaining functional fitness so that as you age, you can continue to do the activities you enjoy…and sometimes, it takes a lot to get motivated and do it.
So, say you’re a busy person who’s also concerned with clean eating…and maybe you also have a long daily commute. How do you save time in the morning and still get in a great breakfast that will fuel you for several hours? By preparing a quick and tasty soaked muesli cup that’s ready to eat, right out of the fridge!
Why do root vegetables like rutabagas get a bad rap? They’re nutritious, tasty, and, properly stored, can stay edible for a long time. It must have something to do with their plain appearance – no flash, no glitz, just “what you see is what you get”. And, because I like their lack of pretense (and their flavor), I’m making them into a probiotic delight. Join me on this kimchi-making journey!
I continue to practice knitting on needles and find it very enjoyable. Especially exciting is a section in one of my books that provides directions for making different stitches – there are more than just garter and stockinette stitches! In learning new stitches, though, I encountered one that tested my patience.
