One of our Halloween traditions is pumpkin-carving, but the last couple of years saw us digging deep to find the desire to do it. Last year, in fact, we didn’t carve any. This year, though, we realized that it doesn’t feel much like Halloween without some jack o’ lanterns…so carve we did.Continue reading “This Is Halloween 2020: Are Scary Pumpkins Even Needed?”
Many lives have been changed by the SARS-CoV-2 (COVID-19) pandemic; some have argued that our lives will never be quite the same. Strangely, though, life here, now, hasn’t changed as much as it might otherwise have. Spring means new life, growth, and opportunities to learn.Continue reading “Musings: Life At The Farm Continues”
Spring is commonly viewed as a time of renewal and new beginnings, and while it’s not technically here yet, it certainly feels springlike: birds are singing, grass is growing, trees are budding, and babies are being born. You caught that – born, not hatched? We’re pleased to welcome our first litter of pasture piglets!Continue reading “Spring Farm Babies: Precocious Pasture Piglets”
Are you wondering why we post frequently about about meatless meals, since we raise and process our own livestock? Does it seem contradictory to eat animals we raise and also eat vegetarian (or vegan) food? It’s really not…and it’s part of a healthy flexitarian diet.
Castor likes to conserve his energy until he needs to expend it, like when it’s mealtime…or there’s a strong possibility of belly rubs. Until then, he’s content to snuggle into his bedding and watch the goings-on from there.
Heard pigs are smart? Here’s some food for thought about the complexity of pig cognition.
There seems to have been a run of misfortune on the farm recently, with a newly-hatched duckling and chick, as well as a young adult goose, dying in the past few weeks. This isn’t “usual” around here, but deaths are part of farm life. And I think it’s important to show that side of animal husbandry, too.