Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s been humid and wet here lately. That means unpleasant conditions for people, but apparently ideal conditions for fungi. Read on to see what’s been popping up around here!
Continue reading “Around The Farm: Fantastical Fungi & Mysterious Mushrooms”
If you’re unfamiliar with the gizzard, it’s a muscular organ, part of the digestive system in poultry that essentially “chews” food for a bird (no teeth, remember?) by grinding it up between muscle wall and against grit contained in the gizzard. Pretty cool, huh? Oh, and, properly prepared, it’s delicious.
Continue reading “Offal, Not Awful: The Gustatory Delight Of Gizzards”
It’s blackberry season, so I’ve been walking the pastures daily in pursuit of black gold (the berry kind). Today, while picking in a long-overgrown brush pile, I spotted something in a hurry to conceal itself in the brush…something exceedingly well-camouflaged!
Continue reading “Around The Farm: Cleverly Camouflaged Katydid”
Let the good times roll! ⛈️ Sometimes, when you try to outmaneuver Mother Nature, you get smacked down. That’s what happened when we tried to get the morning chores done before a thunderstorm rolled in.
Continue reading “Around The Farm: Caught In A Storm (Or “A Free Shower”)”
It’s finally hatching day for the last Pilgrim eggs of the season! While hatching day is exciting regardless of when it occurs during the year, this hatch is particularly poignant because, after this, there will be no more goslings until next spring. That’s a long wait.
Continue reading “In The Incubator: Last Gosling Hatch Of 2021”
Is your idea of the perfect jam one that tastes like biting into a sweet, juicy berry? Do you like the crunchy texture of seeds in your jam? Is a simple recipe, without pectin, a bonus? If you answered “yes” to these questions, you’ll love this easy, scalable jam!
Continue reading “Farm Foraging: Small Batch Black Raspberry Jam”