
It seems as though something new is waiting to be discovered here each day. If I forget to bring my phone with me when I head outside – to do chores, projects, or foraging – I often regret it. Not today, though!
Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.

It seems as though something new is waiting to be discovered here each day. If I forget to bring my phone with me when I head outside – to do chores, projects, or foraging – I often regret it. Not today, though!

What’s more cooling and refreshing on a wickedly hot day than the sweet goodness of ice cold watermelon? (check out the health benefits here) And there are plenty of tasty treats that can be made from the watermelon – including the rinds!
Continue reading “Farm Ferments: Lacto-Fermented Watermelon Rind Pickles”

It’s a hot and sunny morning here, and the chicory is very happy, beaming in the dappled light. Hope your Friday is a good one!
Continue reading “Around The Farm: Flowers, Fowl, And Turtle Visitors”

Can you even believe that these are the same baby birds? I know that one day very soon, the nest will be empty because they will have fledged. We wish them the best in their journeys and hope they’ll come back to build their own nests next year.

Now that the chickweed wine‘s been bottled, a sampling is a must!

It’s that time of year again: daylilies are blooming. I see them in yards, along the road, and, best of all, growing in several spots on my own property. And those fiery orange blooms are just asking to become a unique country wine!