Category: Wildcrafting/Foraging
Foraged: Mulberries This Year?
Just shy of a month ago, we had snow on the ground. I was worried about how the budding trees and plants would fare, but the mulberry tree, at least, is looking none the worse for wear: it’s full of green berries!
Continue reading “Foraged: Mulberries This Year?”Wildcrafted: Elderberry Liqueur
2020 was a banner year here for elderflowers and, later, elderberries. The amazing bounty allowed me to make wine, syrup, and – a first – liqueur. After nearly six months of infusing, the liqueur was ready for bottling!
Continue reading “Wildcrafted: Elderberry Liqueur”Farm Tipples: The Conifer Crush
What happens when you marry the sweet and juicy flavors of fresh orange water kefir and the crisp and uplifting notes of homemade pine needle-infused vodka? An incredibly smooth and complex drink that will make the holidays very happy, indeed!
Continue reading “Farm Tipples: The Conifer Crush”Wildcrafted: Holiday Pine-Infused Liquor
Did you know that you can infuse vodka with pine needles and create a uniquely delightful foraged liquor? Not just a pretty evergreen, pine adds teasingly complex flavor to the blank slate of vodka.
Continue reading “Wildcrafted: Holiday Pine-Infused Liquor”Winecraft: Working Wildflowers
We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.
Continue reading “Winecraft: Working Wildflowers”