Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
As I walked through pasture, still wet with morning dew, a leaf floated down, spiraling as it went, right in front of me. It was as if the big silver maple, so stoic and steadfast, was telling me something…and I am listening.
Continue reading “Haiku: Foretelling Fall”
Ever since I grew avocado and mango plants from seed, I’ve been hooked on it. I have a pile of other seeds, including lemon, grapefruit, jalapeño, and habanero that I’ll be trying to sprout, too. My most recent attempt was with lychee seeds, and I was pleasantly surprised to find that some actually did germinate!
Continue reading “Growing Things: Lychee (From Seeds)”
Let the good times roll! ⛈️ Sometimes, when you try to outmaneuver Mother Nature, you get smacked down. That’s what happened when we tried to get the morning chores done before a thunderstorm rolled in.
Continue reading “Around The Farm: Caught In A Storm (Or “A Free Shower”)”
It’s finally hatching day for the last Pilgrim eggs of the season! While hatching day is exciting regardless of when it occurs during the year, this hatch is particularly poignant because, after this, there will be no more goslings until next spring. That’s a long wait.
Continue reading “In The Incubator: Last Gosling Hatch Of 2021”
It started with the green onions, and now the growing bug has expanded to include the avocado pits and mango seeds. Why, you ask, when fruit is unlikely (or, if at all, very far off in the future)? Because they’re living plants, absorbing carbon dioxide and producing oxygen!
Continue reading “Growing Things: Avocado Pits And Mango Seeds”
