Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
It’s been a while since we posted about the delights of beef tongue. Yes, lengua tacos are nice, but tongue can be the basis for other toothsome dishes…like this super simple rice bowl.
Continue reading “Clean Eating: Tender And Terrific Tongue”This one is a bit of a throwback – almost three weeks now – to the last gosling hatch of the year. This little gander, though not quite ready to hatch, was still talkative and active in his egg.
Continue reading “Watch This: Conversations With An Egg”
I think that tree bark, like cloud formations, lends itself to woolgathering. Do you see a face in this image? Does it have an expression? And even without invoking the imagination, the interplay of light and shadows, as well as the variety of colors made me stop and appreciate the feeling it created.
Continue reading “Haiku: Venerable Visage”
If you’re reading this – or if you follow the blog – you know I write poetry. I post a fair number of farm and nature-related haiku, and I’m inspired on a daily basis by my surroundings. But where to go from here? I’ve a yen to self-publish!
Continue reading “Musings: Pondering Publishing A Poetry Book”
I live in the country. I haven’t always lived in the country – I’ve resided in both urban and suburban areas before – but I’m definitely rural now. And that means I don’t live under CC&Rs that dictate how often I have to mow or what color I can paint my house. It also means I can let my property be as natural as I choose: (a) untamed, (b) partially tamed, or (c) ridiculously manicured. I choose “b”.
Continue reading “Musings: Unapologetically And Unabashedly Unkempt”
Ever since I grew avocado and mango plants from seed, I’ve been hooked on it. I have a pile of other seeds, including lemon, grapefruit, jalapeño, and habanero that I’ll be trying to sprout, too. My most recent attempt was with lychee seeds, and I was pleasantly surprised to find that some actually did germinate!
Continue reading “Growing Things: Lychee (From Seeds)”