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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Bob’s Red Mill

Audrey Tales: Buckwheat Sourdough

9 February 2019 ~ Carrie

We recently made a sourdough loaf with half wheat and half barley flour, and it was fantastic. Our next experimental loaf? Buckwheat!

Continue reading “Audrey Tales: Buckwheat Sourdough” →

Audrey Tales: Barley-Wheat Sourdough Loaf

30 January 2019 ~ Carrie ~ 1 Comment

You probably already know that sourdough bread is delicious, but did you also know about its health benefits? We love our homemade sourdough with wheat and rye flours…and, now, with barley flour!

Continue reading “Audrey Tales: Barley-Wheat Sourdough Loaf” →

Fall Flavors: Muesli Spice Muffins

29 November 2018 ~ Carrie ~ 2 Comments

These Muesli Spice muffins have just the right combination of wholesome goodness and toothsome texture; if you like whole grain muesli, you’ll enjoy these!

Continue reading “Fall Flavors: Muesli Spice Muffins” →

Slow Food: Spicy Chili On Squash Noodles

15 October 20182 January 2022 ~ Carrie

This is the time of year when hearty comfort foods like soups, stews, and chili are particularly appreciated: warming and filling, and so easy to make in the slow cooker. Chili on butternut squash (ubiquitous now, too) is a savory-spicy-and slightly sweet taste experience!

Continue reading “Slow Food: Spicy Chili On Squash Noodles” →

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