Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)

The star of the show: oxtail!

Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!

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Slow Food: The Terroir Of Pastured Rooster

Truly “farm to table”: hatched here, raised here, and processed here.

With each chicken egg hatch, around half of the chicks will be males. What to do with all of those cockerels? As we mentioned in an earlier post, you must have a plan for them or it can get real, fast: when cockerels’ hormones kick in, they can become a handful.

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