Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Spring is in the air and in a few months, I’ll have the bounty of the land available to forage and create wildcrafted wines. Huzzah! Until then, though, there are delightful wines to be made from other ingredients, like chai tea.
Continue reading “Winecraft: Charming Spiced Chai”
Do you like chai? I do, so a chai wine was a “must try” – rich, exotic spices infused into strong black tea sounds like a winning combination!