Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
The calendar may say that there’s still another week and a half until spring arrives, but the poultry say otherwise: the first goose eggs of the season were in the coop this morning. Along with those enormous beauties, the ducks left five of theirs, and I also collected two early-morning chicken eggs. Hooray for spring’s bounty!
Continue reading “Farm Fowl: Laying Like It’s Spring!”
You might think that with all the unexpectedness that occurs on the farm, little would surprise me – but you’d be wrong. While exploring a shot of an ice-ringed pool, I discovered something in its shallow depths that was simply…startling.
Continue reading “Haiku: The Eye And The Fish”
We have a special Muscovy drake here on the farm. His name is Ellie (short for Elliott), and he hatched a few years ago with a visual impairment. Other than the fact that he doesn’t see normally, he’s just like any other drake…and he needed a girlfriend. Badly. Meet his new companion: Fionnoula.
We love duck eggs…and you can’t make duck egg cheesecake without the star ingredient! Since spring is approaching, we decided to pick up a few ducklings so we can get a jump on raising layers.
I previously posted about making duck egg cheesecake, but it felt like it was time to make the next iteration. Fortuitously, I had all the necessary ingredients on hand…like it was meant to be. Continue reading “Homemade Desserts: Duck Egg Cheesecake v2.0”