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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Eggplant

Farm Ferments: Enlivened Eggplant

13 September 2021 ~ Carrie

A once-vibrant eggplant sat in the crisper. It was sad to be alone, its companion having already been transformed into delicious keto eggplant rings. What do I do with just one eggplant, and one rapidly succumbing to refrigerator-assisted aging? Preserve it by fermenting it, of course.

Continue reading “Farm Ferments: Enlivened Eggplant” →

Under Pressure: French Dip – From Frozen Roast!

8 September 2021 ~ Carrie ~ 1 Comment
French dip and air fried eggplant are made for each other

Can you imagine being able to turn a solid block of frozen roast into delectable tenderness by cooking it in its frozen state, rather than first defrosting it in the microwave or waiting days for it to thaw in the refrigerator? I can, and it made an excellent French dip!

Continue reading “Under Pressure: French Dip – From Frozen Roast!” →

Air Frying Fun: Low Carb Crispy Zucchini And Eggplant Slices

30 August 2021 ~ Carrie ~ 1 Comment

A countertop deep fryer sits forlornly on a shelf, its box gathering dust. I know I’ll likely never use it – with an air fryer oven, I can fry food quickly and easily, so why bother with a messy deep fryer? If you like tempura-style vegetables, you’ll love these low carb zucchini and eggplant slices!

Continue reading “Air Frying Fun: Low Carb Crispy Zucchini And Eggplant Slices” →

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