The telltale small green globes have appeared on the walnut trees, accompanied by that unique, almost citrusy, fragrance: black walnuts are here! I’ve previously made an anthelmintic tincture from the green walnuts, but decided to try my hand at something a little different this year.
Tag: Foraged
Update: Cheeky Chickweed Wine
Now that the chickweed wine‘s been bottled, a sampling is a must!
Winecraft: Daring Daylily
It’s that time of year again: daylilies are blooming. I see them in yards, along the road, and, best of all, growing in several spots on my own property. And those fiery orange blooms are just asking to become a unique country wine!
Winecraft: Black Locust Flower
On hot May nights, an enchanting perfume wafts through the still air. What is this alluring fragrance? The sweet scent comes from the creamy blooms of the Black Locust tree. When an edible flower smells that lovely, it surely must make a sensational wine!
Musings: Farming As Both Struggle And Inspiration
At times I wonder about the future of small-scale farming: with large farming operations buying up small farms and effectively putting smaller farmers out to pasture, why would someone voluntarily choose what is, at best, a hardscrabble lifestyle? It’s certainly not for the prestige, the ease, or the security (or the healthcare coverage)…but now that I’ve been a full-time farmer, I better understand why certain individuals still choose to farm.
Continue reading “Musings: Farming As Both Struggle And Inspiration”
Winecraft: Cheeky Chickweed
Each year, it seems like a different plant goes gangbusters in the pastures. Two years ago, it was red clover: so plentiful, it seemed like it was everywhere. Sadly, despite my plans to make something delightful with it, last year was a red clover bust. This year, the standout plant is the delicately white-flowered chickweed.