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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Kkori Gomtang

Farm Ferments: Brassica’s Biotic Bounty

18 December 2021 ~ Carrie ~ 2 Comments
Jars full of holiday cheer

With winter’s approach, my thoughts go to ferments, and how particularly satisfying – and beneficial – they are at this time of year. Cool-weather vegetables, such as brassica, lend themselves to making easy and delicious living foods like sauerkraut and kimchi. Why not make some today?

Continue reading “Farm Ferments: Brassica’s Biotic Bounty” →

Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)

21 October 2021 ~ Carrie
⭐The star of the show: oxtail!⭐

Fall is soup season. And what beats a flavorful, warming soup that can be made from frozen ingredients – quickly and frugally? This one is full of rich, bone-brothy nourishment and can be compatible with low carb/keto diets; accompanied by kimchi, it also brings probiotic goodness!

Continue reading “Under Pressure: Korean-Style Oxtail Soup (Kkori Gomtang)” →

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