Who doesn’t love pizza, right? We do, too…but it must be thin crust, lightly sauced (if at all), and full of fresh ingredients bursting with flavor. Where do we find this mythical pizza? Only here at home – and this time, it’s from-scratch margherita!Continue reading “Eat This: Pining For Pizza”
I did it. Seriously. I went back to TJ’s (which is almost an hour away) and bought a ton of those Monteli organic pizza crusts I raved about in an earlier post – they’re heavenly – and also picked up some fresh basil to make one of my favorite pizzas. And this one is good at any time of day!