Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
If you’ve visited our blog for a while, you probably know that we cook most of our food. Eating out is a rarity, typically limited to special occasions. Every once in a while, though, we find a place where we don’t have to worry about how the meat was sourced (because there is no meat), and where creativity and skill come together in food that is a treat for the tastebuds and the eyes…like Half-Peach Bakery & Café.
Continue reading “Meatless Eats: Half-Peach Vegan Bakery & Café”
Are you wondering why we post frequently about about meatless meals, since we raise and process our own livestock? Does it seem contradictory to eat animals we raise and also eat vegetarian (or vegan) food? It’s really not…and it’s part of a healthy flexitarian diet.
When it comes to meatless “chicken”, Quorn is hard to beat. I’ve tried several meatless products that were meant to look and taste like chicken, and none was as convincing as Quorn.
While we aren’t vegetarians, we definitely enjoy meat-free meals, especially when they’re easy, quick, and delicious – like these BBQ (jackfruit) sammies on homemade sourdough biscuits, topped with spiralized carrot slaw!