On Celebrating The “Pigness Of The Pig”

It’s been rainy lately, which means the ground is muddy…which is how pigs prefer it. And they don’t want stinky, feces-filled mud – they like “clean” dirt (oxymoron?) that’s been carefully mixed with water into a perfectly-pastelike consistency. The mud also helps keep them cool, and protects their skin from the ample biting insects out here. All hail mud!

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Winecraft: An Accidental Wine Experiment

The “experimental” batch is on the left

A couple of months ago, I made a batch of pineapple peel wine and added a yeast slurry that just didn’t seem to take off. It had been refrigerated, slowing the activity. Sometimes, sluggish yeast never really takes off, so I grabbed a fresh container of slurry from the shelf and pitched it in. Then I realized that it wasn’t actually wine yeast…it was bread kvas yeast!

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