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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Peaches

Eat This: Perfect Peach Crisp

29 May 2019 ~ Carrie

With a box of very ripe peaches, one of my favorite (and so easy to make!) desserts was on my mind from the moment I spied that basket at the farm stand: peach crisp.

Continue reading “Eat This: Perfect Peach Crisp” →

Farm Ferments: Ripe Peach Water Kefir

25 May 2019 ~ Carrie

So what do you when you find a big basketful of “overripe” peaches at the farm stand for a great price? Snap them up, of course, and make tasty eats and drinks with them…like the probiotic goodness of peach water kefir!

Continue reading “Farm Ferments: Ripe Peach Water Kefir” →

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