We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.Continue reading “Winecraft: Working Wildflowers”
You may have discovered, as I have, that, often, the best gifts are surprises…and free. Nature is generous in its gift-giving, and we were recently gifted the experience of witnessing a caterpillar affix itself to our house’s siding, form a chrysalis, and – amazingly – emerge from that chrysalis! What luck to be present to see that newly-hatched butterfly working on unfurling its wings.Continue reading “Haiku: Pre-Flight Check”
It’s been a banner year for the elderflowers (sadly, the same can’t be said for some other flowers and plants, like the day lilies that fizzled out early, probably due to the dry conditions), and visions of a bumper crop of elderberries – and elderberry syrup and wine – dance in my head. If those visions become reality, I have pollinators like this tiny bee to thank. And I wholeheartedly do thank them!
I’m always happy to see our pollinator friends, but am particularly grateful now for the perspective they provide. When I’m mired in the seemingly inescapable “deep thoughts”, these hard-working creatures remind me that it’s important to focus on both the philosophical and the quotidian. Be well.
Butterflies may not yet have made their appearance, but some moths have…like this softly-colored White-Spotted Sable. Butterflies may get all the glory, but I think you’ll agree that this moth is lovely in its own right.
Want to know more about the differences between moths and butterflies (and see “crepuscular” in action)? Check out this post by the Library of Congress.
As the weather’s grown cooler here, I wonder how long the butterflies and bees will be around. Few flowers still remain, mostly what people would consider to be “weeds”, like thistle and a low-growing bush with miniscule white flowers. Pesky to some, these are important food sources for pollinators.