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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Wild-Caught Salmon

No Food Waste: Salmon And Kale (Stem) Pasta

29 January 2019 ~ Carrie ~ Leave a comment
Save those stems!

After making Portuguese Kale Soup, I had a few woody kale stems left. Toss them? No way – they’re the perfect complement to salmon in pasta!

Continue reading “No Food Waste: Salmon And Kale (Stem) Pasta” →

Eat This: Sprouted Brown Lentil Meals – 3 Ways

17 September 2018 ~ Carrie ~ Leave a comment
Almost ready to burst out of the jar!

As a follow-up to my earlier post on sprouted brown lentils, I present three great ways to enjoy them. Juicy, crisp, and crunchy – sprouted lentils are a treat for the taste buds!

Continue reading “Eat This: Sprouted Brown Lentil Meals – 3 Ways” →

Spiralize This: Sumptuous Salmon Fillet On Butternut Squash Noodles

7 September 2018 ~ Carrie ~ Leave a comment

You can probably tell that I like simple food: easy, with accessible ingredients, and not too many steps involved to make it are ideal – and tasty is a must. I think good, clean food really shines when it’s made simply. That’s why I’m a big fan of this quick but satisfying meal!

Continue reading “Spiralize This: Sumptuous Salmon Fillet On Butternut Squash Noodles” →

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