Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
You probably know that I’m constantly making water kefir. We love it! Aside from its probiotic payload, it just tastes great. I try to keep coming up with new flavors to keep it fresh and fun…today’s flavors are pine-lime-ginger and pineapple-coconut. You can make these yourself by using the recipes below! Continue reading “Kefir Madness: Something Green and Something Tropical”
We’re always learning about new ways to ferment food and beverages, and were intrigued when we came across a description of a tasty fermented soda made from fresh limes, sweetened water, and – wait for it – pine.
It just so happens that we had limes, water, and raw honey on hand. And we have several pine trees on our property. Naturally, this recipe had to be made. Continue reading “Today’s Homemade Soda: Pine-Lime”