Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Hot, muggy weather has arrived here in our “neck of the woods”. I find it spectacularly unpleasant, but there are still aspects that can be enjoyed…such as the fact that fragrances seem to become trapped in the thick, steamy air. Who doesn’t want to be enveloped in what almost seems like a blanket of floral perfume?
Continue reading “Haiku: The Bees’ Brambles”
Have you seen the documentary “ReWilding Kernwood“? If you haven’t, it’s worth watching, especially if you love wild spaces and believe in the “leave no trace” philosophy. Here, we’ve been doing a bit of rewilding of our own property, for multiple reasons. It may look unkempt and unappealing to some, but the pollinators and animals that call our land home are big fans.
Continue reading “Musings: Rewilding The Farm (AKA The “Transitional” Property)”
That delighful fragrance wafting in the humid evening breeze is a telltale sign that flowers are blooming on the farm. When I smell that wonderful perfume, I take time to soak it in…and then I start making plans. Last year, I had planned to make Black Locust Flower wine, but missed the bloom. This year, we had a bumper crop of Black Locust blooms!
Continue reading “Wildcrafted: 2022’s Black Locust Flower Wine”
Among the myriad plants that are currently blooming, the unassuming blackberries have also put forth their flowers. Enthusiastically. Seeing those white blossoms means that, in the heat of summer, juicy blackberries will hang heavily from the vines, inviting careful picking (lest the thorns should grab).
Yes, they may not have the glamor of the scarlet peonies, or the ethereal beauty of creamy elderflowers, but these blooms should still be appreciated for what they are: the precursor to one of summer’s most beloved berries.
May the pollinators reach every single bloom and may there be many succulent berries soon!
It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.
Continue reading “Around The Farm: Too Warm, A Bit Too Early”
So many flowers, so little time – blooms of all sizes, colors, and fragrances, and I’d like to capture them all. As I picked wild blackberries, I stopped to smell the flowers and enjoy their cheeriness. They’re hard to ignore, aren’t they?
Continue reading “Sunday Scenes: Flowers Abound”