Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.
The daylilies, so bountiful this year, have been gone for a couple of weeks now – which is why I was so surprised to find these hidden gems. I was actually checking on the progress of ripening elderberries in the towering bush that covers much of the pile when the flash of color caught my eye. Few flowers are orange out here, so I moved some debris and found these. How they survived and bloomed with branches and clippings covering them is a puzzle, but they did…and now, beauty lives in the brush pile, too.
It’s that time of year again: daylilies are blooming. I see them in yards, along the road, and, best of all, growing in several spots on my own property. And those fiery orange blooms are just asking to become a unique country wine!
The farm flowers are blooming, providing plentiful inspiration for verse. I am particularly fond of the demure, diminutive blue violets – they’re such a lovely pop of color against the dark greenery. Not just beautiful to behold, violets also have a number of health benefits…and they make a gorgeous syrup!
Once again, we are now in October and still it’s in the high 80’s here, reaching well into the 90’s with the humidity; while some leaves have fallen, it just doesn’t feel like fall at all. The leaves’ colors don’t look right and the pesky summer bugs are still hanging around. Is this the new “normal”?
What’s that divine perfume wafting through the humid summer air? It’s honeysuckle, a wild-growing vine here that’s climbed enthusiastically all over the field fencing. Unpopular with some gardeners because it’s highly invasive, it’s a wildcrafter’s delight: the blooms make a heady wine, an aromatic syrup, and fantastic facial oil!