Musings: Rewilding The Farm (AKA The “Transitional” Property)

Have you seen the documentary “ReWilding Kernwood“? If you haven’t, it’s worth watching, especially if you love wild spaces and believe in the “leave no trace” philosophy. Here, we’ve been doing a bit of rewilding of our own property, for multiple reasons. It may look unkempt and unappealing to some, but the pollinators and animals that call our land home are big fans.

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Wildcrafted: 2022’s Black Locust Flower Wine

That delighful fragrance wafting in the humid evening breeze is a telltale sign that flowers are blooming on the farm. When I smell that wonderful perfume, I take time to soak it in…and then I start making plans. Last year, I had planned to make Black Locust Flower wine, but missed the bloom. This year, we had a bumper crop of Black Locust blooms!

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Haiku: Future Fruit

Among the myriad plants that are currently blooming, the unassuming blackberries have also put forth their flowers. Enthusiastically. Seeing those white blossoms means that, in the heat of summer, juicy blackberries will hang heavily from the vines, inviting careful picking (lest the thorns should grab).

Yes, they may not have the glamor of the scarlet peonies, or the ethereal beauty of creamy elderflowers, but these blooms should still be appreciated for what they are: the precursor to one of summer’s most beloved berries.

May the pollinators reach every single bloom and may there be many succulent berries soon!

Around The Farm: Too Warm, A Bit Too Early

A maple tree’s fresh new leaves

It’s a sunny Saturday here on the farm, and it’s been unusually warm. Temperatures yesterday hit 80F and are forecasted to be in the 80s (currently 84F now) for the remainder of the weekend. The combination of high humidity and temperatures makes for some uncomfortable days working outside, a reminder of the real heat and humidity that are just around the corner.

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