We’re still enjoying those sourdough pancakes for dinner – even more now that we make them with homemade milk kefir. They’re so fluffy, so delicious…honestly, we could eat them every day. Pancake perfection!
Tonight, a pancake took a familiar shape on its own: we saw a local visitor, one we’ve moved off roadways more than once: a snapping turtle. This “snapper” will be enjoyed with butter and maple syrup!
What do you see? And why aren’t you making sourdough pancakes?