Meatless Eats: Half-Peach Vegan Bakery & Café

If you’ve visited our blog for a while, you probably know that we cook most of our food. Eating out is a rarity, typically limited to special occasions. Every once in a while, though, we find a place where we don’t have to worry about how the meat was sourced (because there is no meat), and where creativity and skill come together in food that is a treat for the tastebuds and the eyes…like Half-Peach Bakery & Café.

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Farm Fresh: Eggs In Oyster Sauce Rice Bowl

J. Bond’s favorite eggs

As is expected at this time of year, egglaying has slowed in our flock. I don’t begrudge the girls their break from this resource-intensive task, and I don’t artificially light their areas to encourage them to resume laying. All things in their time. The eggs we do collect, though, are still lovely and delicious, and they make a tasty one bowl meal!

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Under Pressure: Perfectly-Cooked Porridge

Does the word “porridge” make you think of a Dickensian-type gruel, watery and unfilling? It doesn’t have to be like that – and you also don’t have to deal with a crust of burned porridge stuck to the bottom of your pan when you use your Instant Pot. Just 6 minutes on the Porridge setting, and you could be enjoying thick, creamy oatmeal!

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