Self-taught farmers confidently raising chickens, ducks, geese, and pigs. Our focus is on practices that are environmentally harmonious and respectful to our livestock. We appreciate the beauty around us, clean eating, fermenting, and responsibly utilizing the bounty of the land. If you like thinking for yourself, continuous learning, and connecting with the homesteader lifestyle, check us out.
Many people think that spring is the prime time to get their hatching eggs and/or chicks, ducklings, goslings, keets, and poults – after all, the farm stores are overflowing with babies then – but hatching and raising poultry in fall (and even winter) can put a small farmer in a great position when spring arrives!
Continue reading “Farm Fowl: Why Hatching Now Makes Sense”
What happens when you marry the sweet and juicy flavors of fresh orange water kefir and the crisp and uplifting notes of homemade pine needle-infused vodka? An incredibly smooth and complex drink that will make the holidays very happy, indeed!
Continue reading “Farm Tipples: The Conifer Crush”
Did you know that you can infuse vodka with pine needles and create a uniquely delightful foraged liquor? Not just a pretty evergreen, pine adds teasingly complex flavor to the blank slate of vodka.
Continue reading “Wildcrafted: Holiday Pine-Infused Liquor”
We’re surrounded by the incredible beauty – arguably, mundane beauty – of wildflowers. Some belong to what we call “weeds” (undeservedly pejorative), but each has its charm, value, and/or use. While I truly do appreciate their aesthetic appeal, I also appreciate the range of wines that can be made from the edible flowers: some delicate, some bold, and all unique.
Continue reading “Winecraft: Working Wildflowers”
One of our Halloween traditions is pumpkin-carving, but the last couple of years saw us digging deep to find the desire to do it. Last year, in fact, we didn’t carve any. This year, though, we realized that it doesn’t feel much like Halloween without some jack o’ lanterns…so carve we did.
Continue reading “This Is Halloween 2020: Are Scary Pumpkins Even Needed?”
I never cease to be amazed at how useful my Instant Pots are…and how easy they’ve made cooking. When I came across a recipe for elderberry syrup made in the IP, I had to try it. I wasn’t disappointed!
Continue reading “Wildcrafted: Elderberry Syrup – In The IP!”