Musings: The Wisdom of Wild Snails (Post #1,000!)

~ Carrie

For this momentous post, I decided that I would focus on a creature that is often maligned (mostly by gardeners), but that I find immensely fascinating. It’s an animal that reminds me of two important things: that (1) there is an absolutely amazing world of tiny plants, animals, and other matter that is overlooked by people and (2) sometimes, we need to slow down and enjoy the wonders of the world around us – or even our own inner world – at a snail’s pace.

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Eat This: Goose Egg Custard Rice Pudding

~ Carrie
This is what happens if you cross rice pudding and custard

Laying season is now over for our geese, and we find ourselves with a few “extra” goose eggs that need to be put to good use. While goose (and duck) eggs are delightful in scrambles and other egg-based dishes, waterfowl eggs really shine in baked goods. As rice pudding fans, we decided to tweak a recipe we had for a custard-topped rice pudding – that we previously made with duck eggs – by using those enormous goose eggs, instead.

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Musings: Small Sunday Celebrations

~ Carrie
A well-used hatcher…ugh

Yes, this is a massively dirty incubator – the aftermath of a gosling hatch. Looking at that mess – and the smell! – was a little depressing…for a brief, irrational moment I thought about simply tossing that filthy incubator into the trash. But that’s not how I roll. So I pushed up my sleeves, put on my rubber gloves and got to work.

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