We recently made a sourdough loaf with half wheat and half barley flour, and it was fantastic. Our next experimental loaf? Buckwheat!
Tag: Audrey The Sourdough Starter
Bake This: Vegan Sourdough Challah
Winter often means fewer eggs, so vegan recipes are especially welcome. Despite the fact that most people think of challah as a very eggy bread, it can be eggless and delicious…thanks to an ingredient that could be considered “waste”!
Audrey Tales: Barley-Wheat Sourdough Loaf
You probably already know that sourdough bread is delicious, but did you also know about its health benefits? We love our homemade sourdough with wheat and rye flours…and, now, with barley flour!
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Audrey Tales: Rustic Rye Sourdough Loaf
There’s something particularly alluring about a crusty brown loaf, especially if it’s fresh out of the oven and filling the kitchen with its seductive fragrance. It whispers softly, insistently, “come cut a piece”. I know it’s crusty on the outside and soft on the inside, and it’s all I can do to keep my hands off until it cools. Bread porn? Perhaps, but when Audrey makes a rye loaf, it’s irresistible.
Farm Ferments: Always Room For More
It’s ‘booch harvest day, and three gorgeous bottles of the good stuff are sitting quietly on a shelf on the fermentation station, working their second ferment magic. Sometimes I have to take a step back and marvel at the various ferments in different stages – I am, after all, a microbe farmer (mad scientist?), too.
Cast Iron Chronicles: Camp Chef Loaf Pan
We like our baked goods, so we recently purchased some cast iron pieces that we hope will replace less sturdy and often poorer performing bakeware, like our everything-sticks-in-them muffin pans. This time, we’re using a cast iron loaf pan.
