If you’ve followed us or just taken a look around, you’ve undoubtedly noticed that this blog is replete with posts about fermentation. I ferment things, different things, and often. But I’m not the only fermenter in the family!
Tag: Audrey The Sourdough Starter
Eat This: Homemade Sourdough Toast And Wildcrafted Jelly
Right before we go out to do morning chores, we have a quick snack. Today, it was fresh, thick-sliced homemade sourdough toast with grass fed butter and wildcrafted jelly. There’s nothing like homemade to start the day right!
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Audrey Tales: Buckwheat Sourdough
We recently made a sourdough loaf with half wheat and half barley flour, and it was fantastic. Our next experimental loaf? Buckwheat!
Bake This: Vegan Sourdough Challah
Winter often means fewer eggs, so vegan recipes are especially welcome. Despite the fact that most people think of challah as a very eggy bread, it can be eggless and delicious…thanks to an ingredient that could be considered “waste”!
Audrey Tales: Barley-Wheat Sourdough Loaf
You probably already know that sourdough bread is delicious, but did you also know about its health benefits? We love our homemade sourdough with wheat and rye flours…and, now, with barley flour!
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Audrey Tales: Rustic Rye Sourdough Loaf
There’s something particularly alluring about a crusty brown loaf, especially if it’s fresh out of the oven and filling the kitchen with its seductive fragrance. It whispers softly, insistently, “come cut a piece”. I know it’s crusty on the outside and soft on the inside, and it’s all I can do to keep my hands off until it cools. Bread porn? Perhaps, but when Audrey makes a rye loaf, it’s irresistible.
