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Forged Mettle Farm

Forged Mettle Farm

Peripatetic philomaths…focusing on what's really important, eating ethically and cleanly, fermenting, foraging/wildcrafting, practicing herbalism, and being responsible stewards of our land. Sharing our photos, musings, and learnings. Still seeking our tribe.

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Tag: Banana

Fall Flavors: Boastworthy Banana Chocolate Chip Muffins

6 November 2018 ~ Carrie

Faced with ripe bananas growing more spotted by the day, some people might opt to make banana bread. While a respectable choice, I prefer to make muffins…and these banana chocolate chip muffins are just right, with lots of banana flavor, crunchy walnuts, and an occasional chocolate chip.

Continue reading “Fall Flavors: Boastworthy Banana Chocolate Chip Muffins” →

Winecraft: Piquant Pineapple Peel And Banana

2 October 2018 ~ Carrie ~ 1 Comment

Wine from pineapple peels and cores? Yes, it can be done…and the product is uniquely tasty. And wine from bananas? Delightful. So why not combine the two and see what you get?

Continue reading “Winecraft: Piquant Pineapple Peel And Banana” →

Winecraft: Pineapple-Banana

26 June 2018 ~ Carrie ~ 1 Comment

So I found myself with some pineapple that was quickly approaching the “past its prime” stage and banana that had ripened more quickly than expected…seems like the perfect time to make wine!

Continue reading “Winecraft: Pineapple-Banana” →

Now Eating: Sourdough Pancakes With Peanut Butter And Banana

25 June 2018 ~ Carrie
Eat this sandwich with a fork!

I love a good peanut butter and banana sandwich, so at dinnertime, it seemed only natural to make one using two sourdough pancakes as the “bread”!

Continue reading “Now Eating: Sourdough Pancakes With Peanut Butter And Banana” →

Kefir Madness: Banana & Kiwi

17 June 2018 ~ Carrie
L-R: two banana and a kiwi

It’s another hot day here (in the 90’s), so refreshing beverages are in order. Today’s water kefir second ferments are luscious banana and sparkling kiwi. Refreshing and loaded with probiotics…and the flavor? Like drinking a fresh, creamy banana and a sweet/tart kiwi. Want to make some for yourself?

Continue reading “Kefir Madness: Banana & Kiwi” →

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